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DTSTAMP:20260502T092706
DTSTART;TZID=Europe/Berlin:20260903T140000
DTEND;TZID=Europe/Berlin:20260903T200000
UID:26W6D0902-20260903T140000@VHSSÜDTIROL
SUMMARY:Süßes Handwerk - Kompaktlehrgang Konditorei Massen, Teige & Cremes im Überblick (26W6D0902) 
LOCATION:Bruneck, Backatelier 100 Grad, Europastraße 18/A, Europastraße 18/A, 39031 Bruneck
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260502T092706
DTSTART;TZID=Europe/Berlin:20260904T140000
DTEND;TZID=Europe/Berlin:20260904T200000
UID:26W6D0902-20260904T140000@VHSSÜDTIROL
SUMMARY:Süßes Handwerk - Kompaktlehrgang Konditorei Massen, Teige & Cremes im Überblick (26W6D0902) 
LOCATION:Bruneck, Backatelier 100 Grad, Europastraße 18/A, Europastraße 18/A, 39031 Bruneck
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260502T092706
DTSTART;TZID=Europe/Berlin:20260905T090000
DTEND;TZID=Europe/Berlin:20260905T170000
UID:26W6D0902-20260905T090000@VHSSÜDTIROL
SUMMARY:Süßes Handwerk - Kompaktlehrgang Konditorei Massen, Teige & Cremes im Überblick (26W6D0902) 
LOCATION:Bruneck, Backatelier 100 Grad, Europastraße 18/A, Europastraße 18/A, 39031 Bruneck
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